Bakery Jobs in Bloomfield, CT (9)
Psychiatric - Mental Health Physician
The Provider Finder
Middletown, CT
New
Part-Time
Health Insurance
Flexible Schedule
Corporate Engineering Manager
Crown Bakeries
hartford, CT
New
Civil Engineering Associate II - Aviation
Michael Baker International
hartford, CT
New
401(k)
Dental Insurance
Vision Insurance
$63k - $94k / year
Business Development Lead, Control Systems Cybersecurity (Remote)
Michael Baker Intl
🌎 Remote
Remote
$200k / year
Business Development Lead, Control Systems Cybersecurity (Remote)
Michael Baker International in
🌎 Remote
Remote
$104k - $200k / year
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
‌
Bakery Wrapper / Sanitation
Costco
South Windsor, CT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Production Operator
Dunkin'
South Windsor, CT
New
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Custodian
Big Y
Southwick, MA
New
Part-Time
Food Service
Flexible Schedule
‌
Delivery Driver(09530)- 46 east st
Domino's Pizza
Plainville, CT
Part-Time
Driver
Flexible Schedule
‌
Delivery Driver(09532)- 544 Deming Rd
Domino's Pizza
Berlin, CT
Part-Time
Driver
Flexible Schedule
‌
Guest Service Representative
Nothing Bundt Cakes
West Hartford, CT
Hourly
Food Service
$15 / hour
Job Description
Working as a Bakery in Bloomfield, CT
There are 9 Bakery opportunities available in Bloomfield, CT all with unique requirements.
Bakery jobs near Bloomfield, CT
Bakeries in Bloomfield, CT Resume Data
Average Experience for Bakeries in Bloomfield, CT
- 6-10 years: 34%
- More than 10 years: 33%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakeries in Bloomfield, CT
- Diploma: 64%
- Bachelors: 18%
- Associates: 14%
- Masters: 4%
- Doctorate: 0%
Top Skill for Bakeries in Bloomfield, CT
- Customer focus & orientation: 20%
- Work style: Reliability: 17%
- Attention to detail: 14%
- Customer service: 9%
- Food safety: 8%
- Work motivation: 7%
- Administrative assistant/receptionist: 6%
- Cooking skills: Basic food preparation: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
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