Bakery Clerk Jobs in La Crosse, WI (5)
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
Quality Assurance Laboratory Technician (Sweets Bakery)
Kwik Trip
La Crosse, WI
Food Service
401(k)
Health Insurance
$19.15 - $26.80 / hour
Production Associate
Bimbo Bakeries USA
La Crosse, WI
New
Food Service
Dental Insurance
Vision Insurance
$23.78 / hour
Merchandiser
Bimbo Bakeries USA
La Crosse, WI
Part-Time
Hourly
Food Service
$17 / hour
Baker and Packager Associate
Sam's Club
La Crosse, WI
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
Café Associate
Sam's Club
La Crosse, WI
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
‌
Prepared Food Team Member
Sam's Club
La Crosse, WI
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
‌
Seasonal Tax Preparer & Customer Support - Remote
Baker Tilly US, LLP
🌎 Remote
Part-Time
Remote
$23 - $27 / hour
‌
Senior Litigation Attorney
Baker Law Group
🌎 Remote
New
Remote
Dental Insurance
Vision Insurance
$20k - $40k / year
Job Description
Working as a Bakery Clerk in La Crosse, WI
There are 5 Bakery Clerk opportunities available in La Crosse, WI all with unique requirements.
The Bakery Clerk assists the Baker in preparing, baking, garnishing, and packaging a wide variety of fresh baked goods ranging from rolls to doughnuts to danishes. This position is responsible for maintaining hygiene in the bakery environment by adhering to strict food handling procedures and health regulations.
Bakery Clerk jobs near La Crosse, WI
Bakery Clerks in La Crosse, WI Resume Data
Average Experience for Bakery Clerks in La Crosse, WI
- More than 10 years: 41%
- 6-10 years: 32%
- 3-5 years: 27%
Educational Background for Bakery Clerks in La Crosse, WI
- Diploma: 56%
- Associates: 24%
- Bachelors: 21%
Top Skill for Bakery Clerks in La Crosse, WI
- Customer focus & orientation: 23%
- Cooking skills: Basic food preparation: 15%
- Bartending: 8%
- Basic computer skills: 8%
- Direct care: 8%
- Attention to detail: 8%
- Food safety: 8%
- Graphic design: 8%
- Mechanical knowledge: 8%
- Management & leadership skills: Impact & influence: 8%
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