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Baker Jobs in Tuscaloosa, AL (4)

Program Director - Counseling; Remote- Michigan Resident

Baker College
🌎 Remote
New
Remote

Baker and Packager Associate

Sam's Club
Tuscaloosa, AL
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Shift Leader

Insomnia Cookies
Tuscaloosa, AL
Part-Time
Food Service

Café Associate

Sam's Club
Tuscaloosa, AL
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Prepared Food Team Member

Sam's Club
Tuscaloosa, AL
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Remote Breakfast Cook/Baker - Manh Choh

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

School Security Officer - Baker Elementary

Henrico County Virginia
🌎 Remote
Remote
Food Service
Icon: salary
$31.9k / year

Job Description

Working as a Baker in Tuscaloosa, AL

There are 4 Baker opportunities available in Tuscaloosa, AL all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Similar Jobs to Baker

Baker jobs near Tuscaloosa, AL

Bakers in Tuscaloosa, AL Resume Data

Average Experience for Bakers in Tuscaloosa, AL

  • More than 10 years: 36%
  • 3-5 years: 26%
  • 6-10 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Bakers in Tuscaloosa, AL

  • Diploma: 62%
  • Bachelors: 24%
  • Associates: 12%
  • Masters: 2%
  • Doctorate: 1%

Top Skill for Bakers in Tuscaloosa, AL

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 9%
  • Attention to detail: 9%
  • Work style: Conscientiousness: 9%
  • Customer service: 8%
  • Food service: Customer situations: 8%
  • Work motivation: 8%
  • Sales skills: 8%
  • Food safety: 7%

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