Bakery Clerk: Guest Service & Fresh Baked Creations
Coborn
Sauk Rapids, MN
New
Food Service
‌
Bakery Clerk
Coborn
Sauk Rapids, MN
New
Food Service
‌
Deli Bakery Clerk
Fresh Thyme Farmers Market
Waite Park, MN
Part-Time
Food Service
Dental Insurance
Parental Leave
$15 - $16.50 / hour
‌
Host/Hostess
JLC Companies
Sartell, MN
Part-Time
Hourly
Food Service
Flexible Schedule
$12 - $15 / hour
‌
Bakery Clerk
Hornbacher's
Sauk Rapids, MN
Part-Time
Hourly
Food Service
PTO
Health Insurance
Dental Insurance
Education
‌
Bakery Clerk
Coborn's
Sauk Rapids, MN
Part-Time
Hourly
Food Service
PTO
Health Insurance
Dental Insurance
Education
‌
Order Selector
SpartanNash
Saint Cloud, MN
Hourly
Food Service
PTO
Parental Leave
$22.50 / hour
‌
Service Manager
JLC Companies
Sartell, MN
Part-Time
Hourly
Food Service
Flexible Schedule
$17 - $19 / hour
‌
Facilities Maintenance Supervisor
SpartanNash
Saint Cloud, MN
Part-Time
Food Service
PTO
Flexible Schedule
Parental Leave
$75k - $90k / year
‌
Truck Driver, CDL A (Part Time)
SpartanNash
Saint Cloud, MN
Part-Time
Hourly
Driver
Food Service
Driver
PTO
Parental Leave
$31.50 / hour
‌
Commissary Food Production | 6AM - 2:30PM
Coborn's
Saint Cloud, MN
Part-Time
Hourly
Food Service
PTO
Health Insurance
Dental Insurance
Education
$19 - $19 / hour
‌
Sanitation Worker
Coborn's
Saint Cloud, MN
New
Part-Time
Hourly
Food Service
PTO
Health Insurance
Dental Insurance
Education
$14 - $19 / hour
‌
Baker
Matrix Camps and Logistics
🌎 Remote
Remote
Food Service
$325 - $350 / year
‌
Remote Camp Baker & Bakery Supervisor
NANA Regional Corp
🌎 Remote
Remote
Food Service
Job Description
Working as a Baker in Saint Cloud, MN
There are 83 Baker opportunities available in Saint Cloud, MN all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.