Baker Jobs in Saint Augustine, FL (13)
Registered Nurse (RN) - Home Health Admission - $55+ per visit
Certified Nursing Assistant CNAHome Health Aid HHA
Certified nursing assistant/Home health aid (Full-time + Part-time)
Certified Nursing Assistant (CNA)/Home Health Aid (HHA)
Certified Nursing Assistant (CNA)
Certified nursing assistant/Home health aid (Full-time + Part-time)
Certified nursing assistantHome health aid Fulltime Parttime
Kitchen Steward - Oak Bridge
Cashier Team Member
Produce Team Member
Registered Nurse, Admissions, Home Health
Care Manager - Multiple Openings in FL (BH, LPN, LVN)
Registered Nurse RN Home Health
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Saint Augustine, FL
There are 13 Baker opportunities available in Saint Augustine, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Bakers in Saint Augustine, FL Resume Data
Average Experience for Bakers in Saint Augustine, FL
- More than 10 years: 46%
- 6-10 years: 25%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Bakers in Saint Augustine, FL
- Diploma: 45%
- Bachelors: 25%
- Masters: 15%
- Associates: 13%
- Doctorate: 1%
Top Skill for Bakers in Saint Augustine, FL
- Customer focus & orientation: 22%
- Work style: Reliability: 13%
- Attention to detail: 12%
- Customer service: 10%
- Food service: Customer situations: 8%
- Sales skills: 7%
- Work style: Conscientiousness: 7%
- Cooking skills: Basic food preparation: 7%
- Food safety: 7%
- Scheduling: 7%
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