Baker Jobs in Plant City, FL (23)
Registered Nurse 4 NN
RN 4 NN - Relocate to Naples, FL
Registered Nurse 4N Downtown Cardiac Unit
Registered Nurse 6S Neurology Downtown
RN 5N DT - Physician’s Assistant (PA)
RN 4N Downtown Cardiac Unit - Relocate to Naples, FL
RN 6S Neurology Downtown - Relocate to Naples, FL
RN 2 Observation DT - Relocate to Naples, FL
RN 5N Downtown Surgical/Telemetry - Relocate to Naples, FL
Registered Nurse 5N Downtown Surgical/Telemetry
Registered Nurse 2 Observation DT
RN NVICU - Relocate to Naples, FL
Registered Nurse NVICU
Labor & Employment Attorney (Remote in California)
Mechanic
Constant Observation Attendant - Staffing Resource Dept AM
X2 Broker Development Managers - South - (Remote Working)
Discharge Planner Pool
RN - Registered Nurse - Observation Close - Nights
Care Manager - Child CSU
New Tampa FSER Emergency Medicine Physician
EM Physician Ultrasound Director
Behavioral Health Clinician
Technical Development Manager, Food & Nutrition
Pastry Chef de Partie
Foreman Maintenance Division
Job Description
Working as a Baker in Plant City, FL
There are 23 Baker opportunities available in Plant City, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Plant City, FL
Bakers in Plant City, FL Resume Data
Average Experience for Bakers in Plant City, FL
- More than 10 years: 40%
- 6-10 years: 32%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Bakers in Plant City, FL
- Diploma: 54%
- Bachelors: 19%
- Associates: 16%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Plant City, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 20%
- Attention to detail: 12%
- Food safety: 10%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Sales skills: 8%
- Administrative assistant/receptionist: 6%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 5%
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