Baker Jobs in Omaha, NE (203)
Bakery Clerk
Pastry Cook/Baker
Pastry Cook/Baker
BAKERY/BACKUP ASST DEPT LEADER
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Baker (Horseshoe)
Baker
Early-Shift Bagel Baker - Balanced Hours, Team Focused
Donut Finisher
Cake Artist with Career Growth
Bakery
Remote Camp Baker - Pogo Mine
Seasonal Chef Instructor, Pastry (Sur La Table)
Driver Warehouse Associate
Baker
Baker and Packager Associate
Bakery/Deli Clerk
Remote Camp Baker - Pogo Mine
Baker
Baker
Baker
Baker and Packager Associate
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Pastry Chef Instructor Bake, Teach & Inspire
Seasonal Chef Instructor, Pastry (Sur La Table)
Bridge Engineer
Baker Salary in Omaha
Bakers working in Omaha, NE make an average annual salary of $30K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Omaha, NE
There are 203 Baker opportunities available in Omaha, NE all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Omaha, NE
Bakers in Omaha, NE Resume Data
Average Experience for Bakers in Omaha, NE
- More than 10 years: 33%
- 6-10 years: 30%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 3%
Educational Background for Bakers in Omaha, NE
- Diploma: 61%
- Bachelors: 20%
- Associates: 13%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Omaha, NE
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 14%
- Customer service: 9%
- Food safety: 8%
- Sales skills: 7%
- Administrative assistant/receptionist: 7%
- Cooking skills: Basic food preparation: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
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