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Baker Jobs in Norwich, CT (2)

Travel CT Technologist - $2,140 per week

Cross Country Allied
🌎 Remote
Part-Time
Remote
Health Insurance
Icon: salary
$2,140 / week

Travel Occupational Therapist - $1,840 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$1,840 / week

Travel Nuclear Medicine Technologist - $2,405 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$2,405 / week

Dishwasher/Utility

Nothing Bundt Cakes
Waterford, CT
New
Hourly
Food Service
Icon: salary
$11 - $12 / hour

Bakery Wrapper / Sanitation

Costco Wholesale
East Lyme, CT
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Working as a Baker in Norwich, CT

There are 2 Baker opportunities available in Norwich, CT all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Similar Jobs to Baker

  • Travel Jobs in Norwich, CT

Baker jobs near Norwich, CT

Bakers in Norwich, CT Resume Data

Average Experience for Bakers in Norwich, CT

  • More than 10 years: 43%
  • 6-10 years: 32%
  • 3-5 years: 19%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Bakers in Norwich, CT

  • Diploma: 60%
  • Bachelors: 25%
  • Associates: 11%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Bakers in Norwich, CT

  • Customer focus & orientation: 20%
  • Work style: Reliability: 18%
  • Attention to detail: 12%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Verbal communication: 7%
  • Work motivation: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Food service: Customer situations: 5%

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