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Baker Jobs in Niagara Falls, NY (3)

Travel CT Technologist - $2,515 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,515 / week

Travel Registered Respiratory Therapist - $1,765 per week

Cross Country Allied
🌎 Remote
New
Part-Time
Remote
Health Insurance
Icon: salary
$1,765 / week

Travel Nuclear Medicine Technologist - $2,405 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$2,405 / week

Customer Service Representative

BakeMark
Buffalo, NY
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Operations Manager

BakeMark
Buffalo, NY
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Baker and Packager Associate

Walmart
Niagara Falls, NY
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

Job Description

Working as a Baker in Niagara Falls, NY

There are 3 Baker opportunities available in Niagara Falls, NY all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Niagara Falls, NY

  • Buffalo, NY
  • Getzville, NY
  • Lockport, NY

Bakers in Niagara Falls, NY Resume Data

Average Experience for Bakers in Niagara Falls, NY

  • More than 10 years: 38%
  • 6-10 years: 37%
  • 3-5 years: 19%
  • 1-2 years: 4%
  • Less than 1 year: 2%

Educational Background for Bakers in Niagara Falls, NY

  • Diploma: 55%
  • Associates: 19%
  • Bachelors: 18%
  • Masters: 7%
  • Doctorate: 0%

Top Skill for Bakers in Niagara Falls, NY

  • Work style: Reliability: 24%
  • Customer focus & orientation: 20%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Food safety: 7%
  • Verbal communication: 7%
  • Retail customer service: 6%
  • Sales skills: 6%
  • Food service: Customer situations: 5%

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