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Baker Jobs in Newark, NY (2)

Travel Registered Respiratory Therapist - $1,765 per week

Cross Country Allied
🌎 Remote
Part-Time
Remote
Health Insurance
Icon: salary
$1,765 / week

Travel CT Technologist - $2,485 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,485 / week

Travel Occupational Therapist - $1,840 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$1,840 / week

Overnight Baker

Wegmans Food Markets
geneva, NY
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$17.50 - $18 / hour

Retail Supervisor Full Time

BJ's Wholesale Club
Pittsford, NY
Warehouse
Vision Insurance
Icon: salary
$20 - $25 / hour

Baker Salary in Newark

Bakers working in Newark, NY make an average annual salary of $28K and a maximum annual salary of around $40K.

Disclaimer

Job Description

Working as a Baker in Newark, NY

There are 2 Baker opportunities available in Newark, NY all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Newark, NY

  • Rochester, NY
  • Geneva, NY
  • Auburn, NY

Bakers in Newark, NY Resume Data

Average Experience for Bakers in Newark, NY

  • More than 10 years: 47%
  • 6-10 years: 30%
  • 3-5 years: 18%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Bakers in Newark, NY

  • Diploma: 56%
  • Associates: 20%
  • Bachelors: 19%
  • Masters: 4%
  • Doctorate: 1%

Top Skill for Bakers in Newark, NY

  • Work style: Reliability: 18%
  • Customer focus & orientation: 13%
  • Attention to detail: 10%
  • Food safety: 10%
  • Retail customer service: 10%
  • Administrative assistant/receptionist: 9%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 8%
  • Sales skills: 8%
  • Food service: Customer situations: 6%

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