Baker Jobs in Monroe, WI
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Job Description
Working as a Baker in Monroe, WI
There are 0 Baker opportunities available in Monroe, WI all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Monroe, WI
Bakers in Monroe, WI Resume Data
Average Experience for Bakers in Monroe, WI
- More than 10 years: 41%
- 6-10 years: 35%
- 3-5 years: 15%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Monroe, WI
- Diploma: 76%
- Bachelors: 14%
- Associates: 10%
Top Skill for Bakers in Monroe, WI
- Cooking skills: Basic food preparation: 13%
- Work style: Reliability: 13%
- Food safety: 11%
- Food service: Customer situations: 11%
- Retail customer service: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Administrative assistant/receptionist: 8%
- Customer focus & orientation: 8%
- Customer service: 8%
- Attention to detail: 8%
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