Baker Jobs in Houston, TX (16)
Licensed Practical Nurse
Travel Occupational Therapist - $1,605 per week
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Service Delivery Coordinator, (DCF), Houston, TX
Instrumentation & Controls Supervisor
Bakery Wrapper / Sanitation
Store Manager (Hwy 290)
Food Packaging and Delivery Driver
Food Sanitation Manfacturing Worker
Baker and Packager Associate
Cake Decorator
RN 3N DT - Relocate to Naples, FL
RN 6S Neurology Downtown - Relocate to Naples, FL
RN Clinical Support Resource Nurse - Relocate to Naples, FL
Registered Nurse Emergency DT
Competitive Intelligence Coordinator - Any Office Location
Regional Director of Talent Management
Construction Project Engineer
Project Manager I
Service Delivery Coordinator, (DCF), Houston, TX
Baker Salary in Houston
Bakers working in Houston, TX make an average annual salary of $27K and a maximum annual salary of around $40K.
Job Description
Working as a Baker in Houston, TX
There are 16 Baker opportunities available in Houston, TX all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Houston, TX
Bakers in Houston, TX Resume Data
Average Experience for Bakers in Houston, TX
- More than 10 years: 53%
- 6-10 years: 25%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Bakers in Houston, TX
- Diploma: 43%
- Bachelors: 27%
- Associates: 15%
- Masters: 13%
- Doctorate: 2%
Top Skill for Bakers in Houston, TX
- Work style: Reliability: 19%
- Customer focus & orientation: 19%
- Attention to detail: 16%
- Customer service: 8%
- Mechanical knowledge: 7%
- Sales skills: 7%
- Verbal communication: 6%
- Food safety: 6%
- Cooking skills: Basic food preparation: 6%
- Work style: Conscientiousness: 6%
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