Baker Jobs in Grosse Pointe, MI (259)
Multi-Location Bakery Lead & Culture Builder
Baker
Baker
Baker
Baker
Assistant Baker
Assistant Baker
Baker and Packager Associate
Future Opening: Assistant Baker
Artisan Bread Baker Morning Shift
Artisan Bread Baker Overnight Shift
Baker & Production Team Member Elevate Guest Experience
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker
Baker
Baker
Baker
Baker
Future Opening: Baker
Tim Hortons Baker
AM Baker, The Department at Hudson's
Morning Bagel Baker - Early Shifts, Great Perks
Remote Camp Baker - Pogo Mine
Baker
Baker
Baker and Packager Associate
Assistant Baker: Precise Cake Production
Banquet Pastry Chef Desserts & Wedding Cakes
AM BAKER - BIG ROCK ITALIAN CHOPHOUSE
Remote Camp Baker - Pogo Mine
Baker
Baker
BAKER
AM Baker, The Department at Hudson's
Job Description
Working as a Baker in Grosse Pointe, MI
There are 259 Baker opportunities available in Grosse Pointe, MI all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Grosse Pointe, MI
Bakers in Grosse Pointe, MI Resume Data
Average Experience for Bakers in Grosse Pointe, MI
- More than 10 years: 52%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Bakers in Grosse Pointe, MI
- Diploma: 37%
- Bachelors: 27%
- Associates: 27%
- Masters: 8%
- Doctorate: 1%
Top Skill for Bakers in Grosse Pointe, MI
- Customer focus & orientation: 21%
- Work style: Reliability: 19%
- Attention to detail: 17%
- Customer service: 9%
- Sales skills: 7%
- Administrative assistant/receptionist: 7%
- Verbal communication: 7%
- Food safety: 5%
- Call center customer service: 5%
- Scheduling: 5%
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