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Baker Jobs in Franklin, OH (6)

Assistant Controller

Baker Construction Enterprises
Monroe, Ohio

Accounts Receivable Billing Coordinator

Baker Construction Enterprises
Monroe, Ohio

Accounts Payable Coordinator I

Baker Construction Enterprises
Monroe, Ohio

Travel CT Technologist - $2,540 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,540 / week

Travel Occupational Therapist - $1,605 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$1,605 / week

Travel Radiology Technician - $2,325 per week

Cross Country Allied
🌎 Remote
New
Remote
Health Insurance
Icon: salary
$2,325 / week
‌

Grocery Team Leader

Meijer
Englewood, OH
Hourly
Food Service
Parental Leave
‌

Backdoor Receiver

Meijer
Dayton, OH
New
Food Service
Parental Leave
‌

Information Technology Specialist

Top Secret Clearance Jobs
Dayton, OH
New
Health Insurance
Vision Insurance

Job Description

Working as a Baker in Franklin, OH

There are 6 Baker opportunities available in Franklin, OH all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Franklin, OH

  • Cincinnati, OH
  • Dayton, OH
  • Springfield, OH

Bakers in Franklin, OH Resume Data

Average Experience for Bakers in Franklin, OH

  • More than 10 years: 41%
  • 6-10 years: 31%
  • 3-5 years: 18%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Bakers in Franklin, OH

  • Diploma: 59%
  • Bachelors: 19%
  • Associates: 17%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Bakers in Franklin, OH

  • Customer focus & orientation: 20%
  • Work style: Reliability: 18%
  • Attention to detail: 14%
  • Customer service: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 7%
  • Administrative assistant/receptionist: 6%
  • Mechanical knowledge: 6%
  • Sales skills: 6%
  • Scheduling: 6%

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