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Baker Jobs in Fort Wayne, IN (2)

Travel CT Technologist - $2,515 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$2,515 / week

Travel Occupational Therapist - $1,840 per week

Cross Country Allied
🌎 Remote
Remote
Health Insurance
Icon: salary
$1,840 / week

Deli Baker

PILOT
New Haven, IN
Part-Time
Food Service
Flexible Schedule
Parental Leave
Icon: salary
$11.05 - $14.43 / hour

Program Director - Counseling; Remote- Michigan Resident

Baker College
🌎 Remote
New
Remote

Baker and Packager Associate

Walmart
Fort Wayne, IN
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$16 - $23 / hour

Baker Salary in Fort Wayne

Bakers working in Fort Wayne, IN make an average annual salary of $27K and a maximum annual salary of around $39K.

Disclaimer

Job Description

Working as a Baker in Fort Wayne, IN

There are 2 Baker opportunities available in Fort Wayne, IN all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Fort Wayne, IN

  • Warsaw, IN
  • Marion, IN
  • Defiance, OH

Bakers in Fort Wayne, IN Resume Data

Average Experience for Bakers in Fort Wayne, IN

  • More than 10 years: 37%
  • 6-10 years: 33%
  • 3-5 years: 21%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Bakers in Fort Wayne, IN

  • Diploma: 60%
  • Associates: 18%
  • Bachelors: 17%
  • Masters: 5%

Top Skill for Bakers in Fort Wayne, IN

  • Work style: Reliability: 19%
  • Attention to detail: 14%
  • Customer focus & orientation: 12%
  • Mechanical knowledge: 10%
  • Verbal communication: 10%
  • Food safety: 8%
  • Cooking skills: Basic food preparation: 7%
  • Food service: Customer situations: 7%
  • Work style: Conscientiousness: 7%
  • Work motivation: 6%

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