Assistant Restaurant Manager Jobs in Owosso, MI (2)
Executive Assistant, Office of the Chief Technology Officer
Alterra Mountain
🌎 Remote
Remote
Hybrid
Hospitality
PTO
Dental Insurance
Vision Insurance
Parental Leave
$80k - $95k / year
Senior Implementation Specialist (Remote)
Tbwa Chiat/Day
🌎 Remote
Remote
$76k - $100k / year
DIRECTOR OF LABOR RELATIONS (REMOTE-CALIFORNIA) 1368743
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
$150k - $170k / year
Home Health Aide, Per Diem
CenterWell
Flint, MI
Hospitality
$31.2k - $40.6k / year
Apprentice General Manager
Chipotle Mexican Grill
East Lansing, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
Job Description
Working as an Assistant Restaurant Manager in Owosso, MI
There are 2 Assistant Restaurant Manager opportunities available in Owosso, MI all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.
Assistant Restaurant Manager jobs near Owosso, MI
Assistant Restaurant Managers in Owosso, MI Resume Data
Average Experience for Assistant Restaurant Managers in Owosso, MI
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Assistant Restaurant Managers in Owosso, MI
- Diploma: 57%
- Associates: 22%
- Bachelors: 18%
- Masters: 3%
Top Skill for Assistant Restaurant Managers in Owosso, MI
- Restaurant manager: 21%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 10%
- Administrative assistant/receptionist: 8%
- Food safety: 8%
- Management & leadership skills: Impact & influence: 8%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Food service: Customer situations: 7%
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