Assistant Restaurant Manager Jobs in Kissimmee, FL (141) Fiesta Restaurant Group
Kissimmee , Florida
KBP Inspired
Kissimmee , Florida
KBP Inspired
Orlando , Florida
McDonald’s
Winter Garden , Florida
Zaxby's Franchising
Kissimmee , Florida
Serenity Healthcare
Orlando , Florida
Hunter Super Techs - TurnPoint
Orlando , Florida
Compass Group Poland Sp. z o.o
Orlando , Florida
Flippers Pizzeria
Orlando , Florida
The Indigo Road Hospitality Group
Orlando , Florida
Jaleo by Jos Andrs
Orlando , FL
Miller's Ale House
Kissimmee , FL
Denny's (DFO, LLC)
Kissimmee , FL
SeaWorld Parks & Entertainment
Orlando , FL
Davidson Hospitality Group
Orlando , FL
Bahama Breeze
Kissimmee , FL
Olive Garden
Kissimmee , FL
Waffle House
Kissimmee , FL
Earl Enterprises
Orlando , FL
Hawkers Asian Street Fare
Orlando , FL
Chipotle Mexican Grill
Clermont , FL
Job DescriptionWorking as an Assistant Restaurant Manager in Kissimmee, FL There are 141 Assistant Restaurant Manager opportunities available in Kissimmee, FL all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.
Similar Jobs to Assistant Restaurant Manager Assistant Restaurant Manager jobs near Kissimmee, FL Assistant Restaurant Managers in Kissimmee, FL Resume DataAverage Experience for Assistant Restaurant Managers in Kissimmee, FL More than 10 years: 62% 6-10 years: 26% 3-5 years: 11% 1-2 years: 1% Less than 1 year: 1% Educational Background for Assistant Restaurant Managers in Kissimmee, FL Diploma: 39% Bachelors: 32% Associates: 23% Masters: 6% Doctorate: 0% Top Skill for Assistant Restaurant Managers in Kissimmee, FL Restaurant manager: 20% Supervisory skills: Motivating & assessing employees: 13% Customer focus & orientation: 11% Food safety: 10% Work style: Reliability: 10% Management & leadership skills: Impact & influence: 9% Attention to detail: 8% Cooking skills: Basic food preparation: 7% Customer service: 6% Sales skills: 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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