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Assistant Restaurant Manager Jobs in Bradford, PA (3)

Senior Implementation Specialist (Remote)

Tbwa Chiat/Day
🌎 Remote
Remote
Icon: salary
$76k - $100k / year

Assistant Manager (Hourly)

Pizza Hut
Olean, NY
New
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$12 - $18 / hour

Lead Service Associate

Rite Aid
Olean, NY
Hourly
Retail
401(k)
Icon: salary
$15 - $17.50 / hour

PRODUCT MANAGEMENT SENIOR SPECIALIST - REMOTE

Compass Group
🌎 Remote
Remote
Hospitality
PTO
Icon: salary
$65k - $75k / year

Senior Manager, Mid-Market and SMB Sales (Remote)

ezCater
🌎 Remote
New
Remote
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$170k / year

Assistant General Manager - NY

Carrols
Olean, NY
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $19.75 / hour

Job Description

Working as an Assistant Restaurant Manager in Bradford, PA

There are 3 Assistant Restaurant Manager opportunities available in Bradford, PA all with unique requirements.

The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.

Assistant Restaurant Manager jobs near Bradford, PA

  • Jamestown, NY
  • Olean, NY
  • Little Valley, NY

Assistant Restaurant Managers in Bradford, PA Resume Data

Average Experience for Assistant Restaurant Managers in Bradford, PA

  • More than 10 years: 67%
  • 6-10 years: 22%
  • 3-5 years: 11%

Educational Background for Assistant Restaurant Managers in Bradford, PA

  • Diploma: 83%
  • Associates: 17%

Top Skill for Assistant Restaurant Managers in Bradford, PA

  • Food safety: 14%
  • Management & leadership skills: Impact & influence: 14%
  • Restaurant manager: 14%
  • Supervisory skills: Motivating & assessing employees: 14%
  • Cooking skills: Basic food preparation: 10%
  • Attention to detail: 10%
  • Food service: Customer situations: 10%
  • Customer focus & orientation: 5%
  • Data entry: Accuracy: 5%
  • Advanced attention to detail: 5%

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