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Assistant Restaurant Manager Jobs in Bedford, PA (10)

Equipment Service Technician - Columbia, PA

Sheetz
CLAYSBURG, PA
401(k)
Health Insurance

DIRECTOR, CATEGORY DEVELOPMENT - NON FOODS, CUSTOMER EXERIENCE (REMOTE) 1382988

Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hospitality
PTO
Icon: salary
$140k - $160k / year

Task Force Food & Beverage Director

The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
Icon: salary
$90 - $115 / hour

Assistant Restaurant Manager

Pizza Hut
Bedford, PA
Food Service

Assistant Restaurant Manager

Taco Bell
Bedford, PA
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance

Shift Leader

Jersey Mike's Subs
Manns Choice, PA
Part-Time
‌

Team Member

Rutter's
Bedford, PA
Hospitality
PTO
Vision Insurance
‌

Assistant Deli Manager

Weis
Everett, PA
Food Service
Health Insurance
‌

Store Supervisor - #352

Sheetz
Bedford, PA
Hourly
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Parental Leave
‌

shift supervisor - Store# 08845, BREEZEWOOD

Starbucks
Breezewood, PA
Part-Time
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌

Retail Sales Associate

cumberlandfarmsinc
Roaring Spring, PA
Part-Time
Hospitality
401(k)
‌

barista - Store# 08845, BREEZEWOOD

Starbucks
Breezewood, PA
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌

Apprentice, Facilities Manager (Remote in Atlanta, GA)

Chipotle Mexican Grill
🌎 Remote
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$65k - $82k / year
‌

Assistant Restaurant Manager

Pizza Hut
Bedford, PA
Food Service

Job Description

Working as an Assistant Restaurant Manager in Bedford, PA

There are 10 Assistant Restaurant Manager opportunities available in Bedford, PA all with unique requirements.

The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.

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