Sous Chef Jobs in Windsor, ON (71)
Sous Chef - Hotel
Dynamic Sous Chef for Banquet Services
chef
Account Executive, TD Equipment Finance
Chef / Sous Chef
Elevate Culinary Skills as a Remote Sous Chef in Nature
Remote Ingénieur(e) civil principal(e) - Aéroportuaire
Remote Technologue Senior (projets en transport)
Remote Un gestionnaire de compte bilingue, AdTech 1
Sous-Chef Role in Remote Resort
Remote Gestionnaire de produit principal, Place de marché API HTS
Remote Housekeeper & Hospitality Assistant
Remote Administrateur(trice) de contrats
Remote Sous-rédacteur·trice, contenu anglais
Remote Ingénieur.e sénior génie civil - aéroportuaire
Remote Coordonnateur·trice | Technicien·ne en loisirs (Montréal et environs)
Remote Gestionnaire de projet technique Ingénierie de test
Remote Analyst Technique - RĂ©paration de collision
Remote Food & Beverage Driver - Remote Camp Nunavut
Remote ContrĂ´leur-euse de projet (PCO) et gestion de risques
Remote Ingénieur(e) Senior(e) en apprentissage automatique - Perception hors ligne
Remote High Elevation Landbird Program Field Technician - Techniciennes/techniciens de terrain Programme d
Remote Spécialiste, transition de pratique / Practice Transition Specialist
Remote Ambassadeur.ice de marque (sous-chef)
Remote Assistant-Chef Technologiste MĂ©dical
Remote Director, Marketing & Communications
Remote Artiste de rigging en chef-Lead Rigger
Remote Analyste de données - Immunologie
Remote Forest Birds at Risk Field Technician - Technicienne/technicien de terrain, Oiseaux forestiers en pé
Remote Officer, Paralympic Performance
Remote Breakfast Cook - Remote Camp Nunavut
Remote Clinical Trial Manager II / Gestionnaire dessais cliniques II, Dermatology & Rheumatology, Canada
Chef d'équipe - Intégration de données (ERP)
Job Description
Working as a Sous Chef in Windsor, ON
There are 71 Sous Chef opportunities available in Windsor, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Windsor, ON
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