Restaurant Manager Jobs in Halifax, NS (14)
Director of Restaurant Operations
JRoss Recruiters
Halifax, NS
Food Service
Denny's FOH - Management - Restaurant Manager
Denny’s
Dartmouth, NS
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Flexible Schedule
Restaurant Manager At ORSO LTD
ORSO LTD
Halifax, NS
Food Service
$16.50 / hour
Burger King - Shift Manager
FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread
Lower Sackville, NS
Food Service
Dental Insurance
Operations Manager
Suttonplace
Halifax, NS
New
Food Service
Dental Insurance
Vision Insurance
$59 / hour
Operations Manager
JRoss Recruiters
Halifax, NS
Hospitality
Contract Manager
The Armour Group Limited
Halifax, NS
New
Hospitality
Dental Insurance
Executive Chef- The Westin Nova Scotian
Westin Nova Scotian
Halifax, NS
Food Service
Executive Pastry Chef
Talya's Taverna
Lower Sackville, NS
Part-Time
Hourly
Food Service
$16 - $18 / hour
Executive Chef
Shannex
Halifax, NS
New
Food Service
Dental Insurance
MANAGER, FOOD SERVICES AT 3336444 NOVA SCOTIA LIMITED
3336444 NOVA SCOTIA LIMITED
Halifax, NS
Food Service
$15.50 / hour
PROGRAM ASSOCIATE
Halifax International
Halifax, NS
Entry-Level
Maintenance Lead
Saputo
Dartmouth, NS
Part-Time
Hospitality
Flexible Schedule
Digital Solutions Project Managas/Senior AVEVA PI System Integrator
Actemium
Bedford, NS
Campaign Operations Manager (Remote)
Toast
🌎 Remote
Remote
$73k / year
Compliance Officer
Gateway Casinos & Entertainment Limited
🌎 Remote
New
Remote
Hospitality
Education
$64k - $85k / year
*Senior Litigation Legal Assistant
Recrute Action
🌎 Remote
Part-Time
Remote
Flexible Schedule
$70k - $78k / year
Director of Restaurant Operations
JRoss Recruiters
Halifax, NS
Food Service
Job Description
Working as a Restaurant Manager in Halifax, NS
There are 14 Restaurant Manager opportunities available in Halifax, NS all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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