Meat Manager Jobs in Laval, QC (42)
Department manager - Meat
Financial Analyst - Costing
Meat Assistant Manager / Assistant·e Gérant·e Viandes
Bilingual Sales Representative - Meat & Poultry
R&D Director
Sales Representative
Logistics Transport Coordinator Role
Logistics manager
Sous-chef — Restaurant Dorsia (Vieux-Montréal)
Assistant Manager for Meat Department
Meat Manager Assistant at Metro
Meat Manager / Gérant·e viande
Assistant Manager for Meat Department in Dynamic Retail Environment
Meat Manager - Full Time / Gérant·e viande - temps plein
Apprentice Butcher
Customer-Centric Butcher Role Available
Deli Manager / Gérant·te Charcuterie
Experienced Industrial Butcher Needed
Meat Packing Wrapper Opportunity
Deli Assistant Manager / Assistant·e gérant·e Charcuterie
General Helper in Food Production
PoissonneriCommis et deuxième responsable du rayon, poissonnerie
Cook
Production manager (Les Cèdres)
Sales Manager – Packaging & Automation Equipment
Work From Home Customs Analyst Role
Marketing Coordinator - Hybrid Remote
2nd Cook:Remote Lodge La Loche, SK
Transportation Coordinator - Entourage Ressources Humaines - Entourage Human Resources
Financial Analyst - Costing
Production Supervisor
Production Supervisor - Fed Manutech
Production/Quality Supervisor
Job Description
Working as a Meat Manager in Laval, QC
There are 42 Meat Manager opportunities available in Laval, QC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
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Meat Manager jobs near Laval, QC
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