Line Cook Jobs in Toronto, ON (390)
assistant cook
Sous Chef
Sous Chef - Muse Bistro & Bar
Sous Chef - Muse Bistro & Bar
sous-chef
sous-chef
sous-chef
Sous Chef
sous-chef
Sous Chef
sous-chef
Sous Chef
sous-chef
Sous Chef
Sous Chef, Samsung
Banquet Sous Chef
Senior Sous Chef
Sous Chef/Chef - LOCAL Public Eatery
Sous Chef | Madrina Bar y Tapas
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Leaside
Sous Chef. Holts Cafe, busy brunch & lunch operation. Most shifts 9:30-6pm.
Sous Chef / Junior Kitchen Leader- LOCAL Public Eatery, Liberty Village
Banquet and Event Sous Chef - Blue Mountain, Oliver and Bonacini ( relocation required)
executive chef
Director of Kitchen Operations
Executive Chef | Cluny Bistro
Executive Chef | Madrina Bar y Tapas
specialist chef
Research & Development Chef - Contract
Chef Manager
Chef finances - Marketing et médias
Manager, CRM
Gestionnaire de Comptes Clés
Bilingual (FR/EN) Proofreader
assistant cook
Job Description
Working as a Line Cook in Toronto, ON
There are 390 Line Cook opportunities available in Toronto, ON all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Toronto, ON
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