Service Inspired Restaurants Kitchen Leadership Role
Service-Inspired-Restaurants
Hamilton, ON
Food Service
‌
Chef/Baker
Roasta Cafe
Oakville, ON
Part-Time
Food Service
‌
Experienced Chef Wanted in Burlington
Roasta Cafe
Oakville, ON
Food Service
‌
Back of House - Sous Chef
Moxies-13dcc72e
Hamilton, ON
Food Service
‌
Chef in Remote Horizon North Camp
Dexterra Group
🌎 Remote
Remote
Food Service
‌
Prep Cook - The Rec Room Square One
Cineplex Entertainment LP
Hamilton, ON
Food Service
‌
Premium Cook | Part-Time | TD Coliseum
Oak View Group
Hamilton, ON
Part-Time
Hourly
Food Service
$22 / hour
‌
Dynamic Sous-Chef for Catering Services
Wesley
Hamilton, ON
New
Food Service
B-Corp
‌
Chef with Expertise in Mexican Cuisine
El Grito Mexicano Restaurant
Hamilton, ON
New
Food Service
‌
Line cook
ASK Recruitment Services
Hamilton, ON
New
Part-Time
Food Service
‌
Sous Chef (Relief)
Wesley
Hamilton, ON
Hourly
Food Service
B-Corp
$22.43 / hour
‌
Culinary Team Chef in Burlington
Push Operations
Oakville, ON
Food Service
‌
Part-Time Cook 2 at Shannex
Shannex
Hamilton, ON
Part-Time
Food Service
‌
Chef/Baker
Push Operations
Oakville, ON
Part-Time
Food Service
‌
Lebanese Cuisine Sous-Chef Oakville
CareerBeacon
Oakville, ON
Food Service
‌
Culinary Professional for Restaurant
Twice-the-Deal-Pizza
Hamilton, ON
Hourly
Food Service
$36.25 / hour
‌
Breakfast Chef Role Available
Sodexo Canada Ltd
Hamilton, ON
Food Service
‌
Bitehaus Chef (Full-Time)
denninger ltd
Hamilton, ON
Food Service
Dental Insurance
Vision Insurance
‌
Cook 2
Shannex
Hamilton, ON
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$22.15 / hour
‌
Remote Lodge Head Cook
Aramark
🌎 Remote
New
Remote
Food Service
‌
Join a Remote Logging Camp as a Skilled Second Cook
Gitxaała Forestry
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Kitchen Manager in Hamilton, ON
There are 540 Kitchen Manager opportunities available in Hamilton, ON all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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