Executive Chef Jobs in Hamilton, ON (73)
Culinary Operations Sous Chef Position
Back of House - Sous Chef
Chef Manager
Chef Manager
Kitchen Manager
Assistant Kitchen Manager
Kitchen Manager
Kitchen Manager
Hands-On Kitchen Manager Role
Chef Manager at Manufacturing Facility
Assistant Kitchen Manager in Brantford
Personal Banker- Hamilton and Surrounding areas- Future Opportunities
Culinary Operations Manager at Aramark
Health, Safety & Environment Specialist
Personal Banker Trainee
Customer-Focused Bistro Department Head
Chef des opérations
Environmental Services Manager
Environmental Services Manager
Construction & Service Sales Representative
Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)
Manager, Digital Design & Delivery
Remote Executive Chef for Mining Camps
Elevate Culinary Skills as a Remote Sous Chef in Nature
Chef / Sous Chef
Sr. Project Manager
On-Site Specialist Chef at Shree Akshayam
Manager Client Services II - Investment Management
Retail Food Service Manager Busy Campus - C$75,000 - C$85,000 A Year
General Manager Retail Food Service Operations - C$75,000 - C$85,000 A Year
Executive Chef, Campus Food Services - C$65,000 - C$72,000 A Year
Campus Chef & Culinary Lead — High-Volume Catering - C$60,000 - C$68,000 A Year
General Manager - C$60,000 - C$70,000 A Year
Job Description
Working as an Executive Chef in Hamilton, ON
There are 73 Executive Chef opportunities available in Hamilton, ON all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Hamilton, ON
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