Cook Jobs in Mississauga, ON (13)
Duty Officer - Assistant chef d’escale
Chef de Partie
Executive Chef
Cook
Senior Float Cook - Greater Toronto Area
Permanent Part Time Cook in Toronto (Bargaining Unit Position)
Chef commercial∙e, Vente au détail Détails de l’emploi | Rogers Communications
e ou la chef, Contenu et programmation relè Détails de l’emploi | Rogers Communications
specialist chef
specialist chef
Corporate Executive Chef (Sports, Leisure and Entertainment)
Corporate Executive Chef (Sports, Leisure and Entertainment)
Technical Product Manager - Data Platforms / Chef de produit technique - plateformes de données
Team Manager Service Quality and Insights/Chef d’équipe, Qualité et analyse du service
CHEF DES VENTES - (H/F) (remote)
CHEF DES VENTES - (H/F) (remote)
Job Description
Working as a Cook in Mississauga, ON
There are 13 Cook opportunities available in Mississauga, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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