Cook Jobs in Mississauga, ON (66)
1st cook
Cook
Cook
Cook - Perm Part Time Days
Cook - Permanent Part Time - Evening
Sous Chef Ops
Executive Sous Chef, Customer Dedicated
assistant cook
executive chef
Sous Chef/Chef - LOCAL Public Eatery
specialist chef
Chef Manager
executive chef
sous-chef
sous-chef
Sous Chef
sous-chef
Sous Chef
sous-chef
Sous Chef
Chef Manager
sous-chef
sous-chef
Sous Chef
Cook
Senior Float Cook - Greater Toronto Area
Line Cook (LMIA and PNP Support Available)
Permanent Part Time Cook in Toronto (Bargaining Unit Position)
Executive Chef
Sous Chef
Chef de Produits H/F (remote)
Product Manager (Remote) / Chef de produit (Télétravail)
1st cook
Job Description
Working as a Cook in Mississauga, ON
There are 66 Cook opportunities available in Mississauga, ON all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Mississauga, ON
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