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Baker Jobs in Halifax, NS (15)

Remote Relief Chef

Dexterra Group
🌎 Remote
Food Service
Dental Insurance

Baker Tilly Senior Tax Role

Baker Tilly Canada
Dartmouth, NS
New
Food Service

Private Enterprise Manager

Baker Tilly Canada
Dartmouth, NS
New
Dental Insurance
Education

Senior Tax Manager

Baker Tilly Canada
Dartmouth, NS
New
Dental Insurance
Education

Accounting Manager: Lead Bookkeeping & Cloud Onboarding

Baker Tilly Canada
Dartmouth, NS
New

Private Enterprise Engagement Lead

Baker Tilly Canada
Dartmouth, NS
New
‌

Senior Staff Accountant

Baker Tilly Canada
Dartmouth, NS
Dental Insurance
‌

Manager

Baker Tilly Canada
Dartmouth, NS
New
Dental Insurance
Icon: salary
$500 / week
‌

Senior Staff Accountant Dartmouth NS

Baker Tilly Canada
Dartmouth, NS
‌

Senior Staff Accountant, Assurance

Baker Tilly Nova Scotia
Dartmouth, NS
New
Dental Insurance
‌

Bakery Manager

Sobeys
Dartmouth, NS
Food Service
Health Insurance
Dental Insurance
‌

Senior Staff Accountant, Assurance — Remote Growth & Impact

Baker Tilly Nova Scotia
🌎 Remote
New
Remote
‌

Remote Baker - Northwestern Ontario Remote Camp Operations

Dexterra Remote Services
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Icon: salary
$22.48 / hour
‌

Senior Tax Manager

Baker Tilly Nova Scotia
Dartmouth, NS
Dental Insurance
‌

Assistant Store Manager - Back-end Ops

J.D. Irving
Dartmouth, NS
Part-Time
Warehouse
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Remote Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Dexterra Group
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Icon: salary
$22.48 / hour

Job Description

Working as a Baker in Halifax, NS

There are 15 Baker opportunities available in Halifax, NS all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

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