General Practitioner - Airlie Beach (Job 10003107)
Whitsunday Regional Council
Mackay, QLD
Part-Time
General Practitioner - Mackay QLD (JOB -10003506)
Health Workforce Queensland
Mackay, QLD
$400k - $450k / year
Family Health Care Mackay Ooralea – General Practitioner
Better Medical
Mackay, QLD
New
Sous Chef and Chef de Partie – Regional Victoria
Hospitality Recruits
Mackay, QLD
Food Service
$63k - $75k / year
Shift Leader | Taco Bell Eatons Hill
Taco Bell Australia
Eton, QLD
New
Food Service
People Systems & Services Coordinator
Grill'd
Mackay, QLD
People Systems & Services Advisor
Grill'd
Mackay, QLD
People Systems & Services Cooroodinator
Grilld
Mackay, QLD
Cook - Rothwell
Guzman y Gomez Mexican Kitchen
Eton, QLD
Food Service
Cook
Guzman y Gomez Mexican Kitchen
Eton, QLD
New
Food Service
Flexible Schedule
Team Member Positions | Taco Bell Morayfield
Taco Bell Australia
Eton, QLD
Part-Time
Team Member Positions | Taco Bell Eatons Hill
Taco Bell Australia
Eton, QLD
Part-Time
Grounds and Maintenance: Cape Hillsborough Holiday Park
NRMA Parks and Resorts
Mackay, QLD
New
Entry-Level
Assistant Manager - Blue Pacific Hotel
ALH Hotels
Eton, QLD
Hospitality
$60k / year
Admission Coordinator- Caboolture
Avature
Eton, QLD
New
Health Insurance
Flexible Schedule
Team Member
Grill'd
Eton, QLD
Part-Time
Hospitality
Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Flexible Schedule
$90k / year
Shift Supervisor - Canelands [ Full Time Leader Mackay Qld 4740]
Buscojobs
North Mackay, QLD
Shift Supervisor
Subway
North Mackay, QLD
Hospitality
Eco-Friendly
Admin Assistant & Office All Rounder
Mad Mex
🌎 Remote
New
Part-Time
Remote
Hr Recruitment Support Officer
Lighthouse Restaurant
🌎 Remote
Remote
Hourly
Hospitality
Flexible Schedule
$30 - $50 / hour
Job Description
Working as a Restaurant Manager in Mackay, QLD
There are 78 Restaurant Manager opportunities available in Mackay, QLD all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.