Pastry Cook Jobs in Adelaide, SA (9)
Cook
Cook or Chef - SA
Chef Carmelite - Myrtle Bank
Casual Chef
Chef - The Beach
Chef - Emu Hotel
Chef - Adelaide Hills Convention Centre
Quality Manager SA
Cook/Crew - Guzman Y Gomez - Hendon
Qualified Baker
Job Description
Working as a Pastry Cook in Adelaide, SA
There are 9 Pastry Cook opportunities available in Adelaide, SA all with unique requirements.
A Pastry Cook is a fancy name for a chef specializing in cooking sweet, rich goods like cakes and pastries. This department is responsible for creating many of the desserts that are used within the restaurant; dessert offerings can range from simple cakes to elaborate creations. A pastry cook may work under the supervision of a sous chef or the head chef but can be a solo employee full responsibility for preparing pastries.
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Pastry Cook jobs near Adelaide, SA
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