Pastry Chef Jobs in Hobart, TAS (18)
Head Chef
Macq01
Hobart, TAS
Food Service
Pastry Chef - Casual
Macq01
Hobart, TAS
Food Service
Qualified Trade Baker
Woolworths Group
Kingston, TAS
New
Food Service
Senior Sales Assistant – Banjo’s Lindisfarne
Banjo's Bakery Cafes
Hobart, TAS
New
Food Service
Sales Manager - Banjo’s Hobart
Banjo's Bakery Cafes
Hobart, TAS
Food Service
Capital Project Engineer - Utilities & Infrastructure
Mondelez International
Hobart, TAS
Pastry Chef - Casual
Federal Group
Hobart, TAS
Food Service
Baker
Taylor'S Bakehouse
Hobart, TAS
Part-Time
Food Service
$49.1k - $75k / year
Baker
Coles Supermarkets
Hobart, TAS
Food Service
Parental Leave
Deli Team Member (Experienced)
Hill Street Grocer
Hobart, TAS
Food Service
Health Insurance
Apprentice Baker
Banjos Bakery Cafe
Hobart, TAS
Part-Time
Food Service
Apprentice Baker – Banjo'S Glenorchy
Buscojobs
Hobart, TAS
Food Service
Apprentice Baker- Banjo'S Bakery Café Sandy Bay
Banjos Bakery Cafe
Hobart, TAS
Part-Time
Food Service
Production Manager
Banjos Bakery Cafe
Hobart, TAS
Food Service
Bakers Assistant – Banjo'S Hobart
Banjo's Bakery Cafes
Hobart, TAS
New
Food Service
Deli Team Member - Casual
Hill Street
Hobart, TAS
Part-Time
Hourly
Food Service
$38.48 / hour
Senior Sales Assistant – Banjo'S Lindisfarne
Buscojobs
Hobart, TAS
Food Service
Junior Sales Assistant – Banjo'S Hobart
Banjo's Bakery Cafes
Hobart, TAS
Food Service
Store Manager - Glenorchy
Specsavers
Hobart, TAS
Retail
Talent Manager
Baker Recruitment
🌎 Remote
Part-Time
Remote
Flexible Schedule
Strata Assistant - Inner City
Baker Recruitment
🌎 Remote
Remote
$70k / year
Head Of Department - Sutherland Shire
Baker Recruitment
🌎 Remote
New
Remote
Job Description
Working as a Pastry Chef in Hobart, TAS
There are 18 Pastry Chef opportunities available in Hobart, TAS all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
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