ECTs, Diploma and Certificate III Educators, Trainees and Cooks
Illawarra Mercury
Wollongong, NSW
Part-Time
Food Service
$4,250 / month
‌
Grounds & Maintenance Attendant - Gerroa
Discovery Parks
Kiama, NSW
Hospitality
‌
Cafe All-Rounder
Illawarra Mercury
Wollongong, NSW
Part-Time
Food Service
Flexible Schedule
‌
Cold Larder | Bundanoon | Aged Care Facility
Cater Care Group
Wollongong, NSW
New
Part-Time
Hospitality
‌
Grounds & Maintenance Attendant - Gerroa
G'day Group
Gerringong, NSW
Hospitality
‌
Scheduling Officer - Clerk Grade 3/4 - South Coast Correctional Centre
Illawarra Mercury
Wollongong, NSW
New
Part-Time
$82.2k - $90k / year
‌
Grounds & Maintenance Attendant
Discovery Workstay
Gerroa, NSW
‌
Class Preparation Assistant in Commercial Cookery/ Hospitality
Illawarra Mercury
Wollongong, NSW
Hospitality
Health Insurance
Education
$52.5k - $64.6k / year
‌
Expression of Interest - Figtree
Estia Health
Wollongong, NSW
Part-Time
Hospitality
‌
Delivery Driver / Storeperson
Illawarra Mercury
Wollongong, NSW
Part-Time
Driver
‌
Kitchen Steward
Event hospitality & entertainment Limited
Wollongong, NSW
Food Service
‌
Catering Assistant - Aged Care/Retirement
Cater Care
Wollongong, NSW
Part-Time
‌
Senior Cook
Ingenia
🌎 Remote
New
Remote
Food Service
‌
Expression of Interest - Cooks/Chefs
AnglicareSA Ltd
🌎 Remote
Part-Time
Remote
Hospitality
Parental Leave
$15.9k / month
‌
Senior Cook
Ingenia Communities Group
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
‌
Chef De Partie
Station Coffee House
Mittagong, NSW
Food Service
$70k - $80k / year
‌
Store Manager | House
Illawarra Mercury
City of Wollongong, NSW
New
Retail
$2,500 / month
Job Description
Working as a Kitchen Staff in Wollongong, NSW
There are 73 Kitchen Staff opportunities available in Wollongong, NSW all with unique requirements.
The Kitchen staff is responsible for providing the following services to guests: making freshly prepared pastries and breads, as well as other baked goods, preparing fresh food items and salads using local produce, utilizing a variety of cooking techniques for all menu categories, using the oven to prepare casseroles and food items, and interacting with the dining room personnel in a timely and efficient manner.