Food Services Manager Jobs in Sydney, NSW (99)
Team Member Full Time / Part Time / Casual
Food Runners
Chef
ANZ Chief Commercial Officer - Food Import & Distribution
Food and Beverage Supervisor
Chef Manager
Assistant Manager
Restaurant Manager
Food Production & Sanitation Supervisor
Lead Account Manager (Worker's Compensation)
State Manager NSW & ACT
Group Business Director
Senior Project Managers & Project Managers – Industrial Projects
Marketing Manager
State Operations Manager
National Operations Field Trainer
Food Services Assistant
Procurement Category Specialist - Food & Beverage Buyer
Chef at Sahrati
Chef at Outback Steakhouse North Strathfield
Chef at La Piazza Wood-fired Pizzeria and Restaurant
Chef at Six Aint Seven
Chef at Frankies Food Factory Milperra
Chef
Assistant Restaurant Manager
Waitress / Waiter Staff
Assistant Store Manager
Team Member
Assistant Manager
Room Attendant
Fleet Coordinator
Supply Chain Planning Manager
Job Description
Working as a Food Services Manager in Sydney, NSW
There are 99 Food Services Manager opportunities available in Sydney, NSW all with unique requirements.
A Food Services Manager is responsible for managing the facilities of a restaurant or food service establishment. Duties vary with each establishment, but in general, a Food Service Manager will oversee the daily operations of their establishment and ensure that the food and beverage quality is top-notch. Unlike other types of managers, they’re not only responsible for their team’s output (making delicious food), but they’re also required to stay on top of the trends in the industry by attending training sessions and visiting restaurants as they can. They also manage subordinate staff: kitchen, serving, and administrative positions.
Food Services Manager jobs near Sydney, NSW
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