Food Services Manager Jobs in Sydney, NSW (92)
New Business Sales Coordinator
Partnerships Manager
Team Member Full Time / Part Time / Casual
ANZ Chief Commercial Officer - Food Import & Distribution
Assistant Restaurant Manager
Food and Beverage Supervisor
Chef Manager
Lead Product Manager, AFR
Hospitality Manager - Regional Support
Assistant Manager
Lead Account Manager (Worker's Compensation)
Food Production & Sanitation Supervisor
Restaurant Manager
State Manager NSW & ACT
Full Time Sous Chef -The Union Hotel
Senior Project Managers & Project Managers – Industrial Projects
Graduate Software Engineer
Group Business Director
Marketing Manager
State Operations Manager
National Operations Field Trainer
Sous Chef | Hotel Centennial
Shift Leader - Full Time
Restaurant Manager
Food Services Assistant
Procurement Category Specialist - Food & Beverage Buyer
Account Manager
Key Account Manager
Chef at Sahrati
Chef at Outback Steakhouse North Strathfield
Chef at Six Aint Seven
Chef at Frankies Food Factory Milperra
Job Description
Working as a Food Services Manager in Sydney, NSW
There are 92 Food Services Manager opportunities available in Sydney, NSW all with unique requirements.
A Food Services Manager is responsible for managing the facilities of a restaurant or food service establishment. Duties vary with each establishment, but in general, a Food Service Manager will oversee the daily operations of their establishment and ensure that the food and beverage quality is top-notch. Unlike other types of managers, they’re not only responsible for their team’s output (making delicious food), but they’re also required to stay on top of the trends in the industry by attending training sessions and visiting restaurants as they can. They also manage subordinate staff: kitchen, serving, and administrative positions.
Food Services Manager jobs near Sydney, NSW
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