Kitchen Manager Full Time / Part Time - East Maitland / Green Hills
Zeus Street Greek
Maitland, NSW
New
Part-Time
Food Service
‌
Chef De Partie
Accor
Newcastle, NSW
New
Food Service
Diversity Leader
‌
Chef De Partie
Fairmont Hotels & Resorts
Newcastle, NSW
New
Food Service
‌
Chef De Partie
21c Museum Hotels
Newcastle, NSW
New
Food Service
‌
Kitchen Installers – Employee or Sub Contractor
Tradepro Installations
Newcastle, NSW
New
Food Service
‌
Chef
ClearCompany
Newcastle, NSW
New
Food Service
$73.2k - $75.5k / year
‌
Night Auditor
Accor Hotels
Newcastle, NSW
New
Hospitality
‌
Deli Assistant (Part Time) Newcastle West, Co. Limerick
Corrib Oil
Newcastle, NSW
New
Part-Time
Food Service
Flexible Schedule
‌
Office Administration Assistant
Cutcher & Neale
Newcastle, NSW
New
Part-Time
‌
Support Worker - Catering
Calvary Care
Newcastle, NSW
New
Part-Time
Health Insurance
Flexible Schedule
Parental Leave
‌
Graphic Designer
Cutcher & Neale
🌎 Remote
New
Remote
‌
Accounts Payable Team Lead
Sysco Ireland
Newcastle, NSW
New
‌
Housekeeping Room Attendant
Rydges Australia Square
Newcastle, NSW
New
Hospitality
‌
Regional Account Manager NSW
Fonterra
🌎 Remote
New
Remote
Health Insurance
‌
Accounts Payable Team Lead, Newcastle West
TN Ireland
Newcastle, NSW
New
‌
Maintenance Coordinator
Wests Group
Newcastle, NSW
New
Hospitality
Health Insurance
Parental Leave
$25 / hour
‌
Bistro Server
Australian National University
Newcastle, NSW
New
Hospitality
Health Insurance
Parental Leave
$25 / hour
‌
Head Chef
Royal Australasian College of Surgeons (RACS)
🌎 Remote
New
Remote
Food Service
‌
Digital Content Editor (Sydney, Australia - Remote Role Possible)
Cozymeal
🌎 Remote
New
Remote
‌
Digital Content Editor (Sydney, Australia - Remote Role Possible)
Classpop
🌎 Remote
New
Remote
‌
Chef at Ollies Restaurant
Ausphin Recruitment Pty Ltd
East Maitland, NSW
Food Service
$73.2k - $75k / year
‌
Casual Chef
21c Museum Hotels
Newcastle, NSW
New
Food Service
Job Description
Working as an Executive Chef in Newcastle, NSW
There are 34 Executive Chef opportunities available in Newcastle, NSW all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.