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Cook Jobs in Perth, WA (18)

Cook

Guzman y Gomez Mexican Kitchen
Belmont, WA

Cook (Fixed Term)

G8 Education Ltd
City of Cockburn, WA
Part-Time
Food Service
Icon: salary
$82.5k / year

Cook- Paperbark Burger Co

Tillbrook Melaleuka Group (TMG)
Armadale, WA
Food Service
Icon: salary
$82.5k / year

Cook - Full Time Belmont NSW

Guzman y Gomez Mexican Kitchen
Belmont, WA
Food Service

Short Order Cook / Kitchen Hand

Hardware Cafe
Wanneroo, WA
Food Service

chef

Village cafe
City of Swan, WA
New
Part-Time
Food Service
Icon: salary
$76k / year

Chef

BaptistCare NSW & ACT
City of Cockburn, WA
New
Food Service

Chef

Ventia Pty
Bullsbrook, WA
Hourly
Food Service
Icon: salary
$31.68 / hour

Sous Chef

Belgravia Leisure
Fremantle, WA
Food Service
Icon: salary
$180 / day

Sous Chef

Tasmania
Fremantle, WA
Food Service
Icon: salary
$180 / day

Chef Manager

Assetlink Group
Rockingham, WA
Food Service
Health Insurance
Education

Sous Chef - Sail & Anchor

ALH Hotels
Fremantle, WA
Part-Time
Food Service
Icon: salary
$70k / year

Chef/Culinary Instructor, Fremantle, Australia

Cozymeal
Fremantle, WA
Part-Time
Food Service
Flexible Schedule
Icon: salary
$12k / month

Pastry Chef – Mandoon Estate

Mandoon Estate
City of Swan, WA
Food Service

Chef - The Byford Tavern

Tmgwa
Byford, WA
Food Service

Chef de Partie - A Great Career

First Contact Chefs
Kwinana Beach, WA
New
Food Service

Junior Sous Chef- The Byford Tavern

Tmgwa
Byford, WA
New
Food Service

Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues

The Sporting Globe
Rockingham, WA
Part-Time
Food Service
Icon: salary
$70k - $90k / year

Cook

Ingenia
🌎 Remote
Remote
Food Service

Senior Cook

Ingenia
🌎 Remote
New
Remote
Food Service

Chef

Ingenia
🌎 Remote
Remote
Food Service

Job Description

Working as a Cook in Perth, WA

There are 18 Cook opportunities available in Perth, WA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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