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Cook Jobs in Mackay, QLD (16)

Centre Cook Job Details | Goodstart Early Learning

Goodstart Early Learning
Mackay, QLD
New
Part-Time
Food Service
Parental Leave
Icon: salary
$28.68 - $32.43 / hour

Cook

Labour Support Group
Eton, QLD
Food Service
Icon: salary
$77k - $82k / year

Cook

Candk
Eton, QLD
New
Hourly
Food Service
Icon: salary
$31.10 - $36.29 / hour

Cook

Guzman y Gomez Mexican Kitchen
Eton, QLD
New
Food Service
Flexible Schedule

Centre Cook

Goodstart Early Learning
Eton, QLD
New
Part-Time
Food Service
Parental Leave

Cook - Rothwell

Guzman y Gomez Mexican Kitchen
Eton, QLD
Food Service

Cook - Lodges on George

Regis Aged Care
Eton, QLD
Hourly
Food Service

Catering Assistant / Cook (Scarborough)

BallyCara
Eton, QLD
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$18.6k / month

Overnight Cook (10pm to 6am shifts)

Guzman y Gomez Mexican Kitchen
Eton, QLD
New
Part-Time
Food Service
Icon: salary
$200 / day

School Head Chef

HR-CL Ltd
Mackay, QLD
Part-Time
Food Service

Chef

Levande Pty
Eton, QLD
New
Food Service

Chef - Warner Tavern

Endeavour Group
Eton, QLD
New
Part-Time
Food Service

Sous Chef and Chef de Partie – Regional Victoria

Hospitality Recruits
Sarina, QLD
Food Service
Icon: salary
$63k - $75k / year

Chef - Blue Pacific Hotel

Endeavour Group
Eton, QLD
New
Food Service

Sous Chef Yarra Valley

Hospitality Recruits
Sarina, QLD
Food Service
Icon: salary
$75k - $85k / year

Chef de Partie – Regional Victoria

Hospitality Recruits
Sarina, QLD
Food Service
Icon: salary
$63k - $68k / year

Food & Beverage - Cook

Ingenia Holidays
🌎 Remote
New
Part-Time
Remote
Food Service

Job Description

Working as a Cook in Mackay, QLD

There are 16 Cook opportunities available in Mackay, QLD all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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