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Chef De Partie Jobs in Mackay, QLD (17)

DIDO Chef Leadership | QLD | 14:17

Civeo Australia
Mackay, QLD
New
Food Service
Icon: salary
$96k / year

Sous Chef and Chef de Partie – Regional Victoria

Hospitality Recruits
Mackay, QLD
Food Service
Icon: salary
$63k - $75k / year

Sous Chef Yarra Valley

Hospitality Recruits
Mackay, QLD
Food Service
Icon: salary
$75k - $85k / year

Sous Chef - Sandstone Point Holiday Resort

Comiskey Group
Eton, QLD
Food Service

Childcare Chef/Cook

Imagineelc
Mackay, QLD
New
Food Service

Experienced Kitchen Staff

Stellarossa Australia
Mackay, QLD
Hourly
Food Service
‌

Cook/FSA

Estia Health
Eton, QLD
Part-Time
Food Service
Health Insurance
‌

Kitchen Attendant

CQUniversity
Mackay, QLD
Food Service
Parental Leave
Icon: salary
$73.4k - $75.3k / year
‌

Cook - Rothwell

Guzman y Gomez Mexican Kitchen
Eton, QLD
Food Service
‌

Cafe Manager

Whitsunday Regional Council
Mackay, QLD
Food Service
Icon: salary
$100k / year
‌

Cook

Guzman y Gomez Mexican Kitchen
Eton, QLD
New
Food Service
Flexible Schedule
‌

Chef

Levande Pty
Eton, QLD
New
Food Service
‌

Restaurant Manager

Guzman y Gomez Mexican Kitchen
Eton, QLD
Food Service
‌

Chef - Captain Cook Tavern

ALH Hotels
Eton, QLD
New
Food Service
‌

Shift Leader

Guzman y Gomez Mexican Kitchen
Eton, QLD
‌

Team Member

Grill'd
Eton, QLD
Part-Time
Hospitality
‌

Venue Manager - Lawnton Tavern

ALH Hotels
Eton, QLD
Hospitality
Icon: salary
$86k - $90k / year
‌

Sales Associate

Williams-Sonoma
🌎 Remote
Part-Time
Remote
Icon: salary
$55k / year
‌

Shift Leader - Melton

Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Flexible Schedule
Icon: salary
$90k / year
‌

Executive Assistant to the Global Chief Marketing Officer- 12 Month Maternity Leave Cover

Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote

Job Description

Working as a Chef De Partie in Mackay, QLD

There are 17 Chef De Partie opportunities available in Mackay, QLD all with unique requirements.

A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.

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