Chef De Cuisine Jobs in Hobart, TAS (97)
Pastry Chef - Casual
Head Chef
Demi Chef de Partie (M/W) Club Med Resort
Camp Allergy Chef
Chef/Culinary Instructor, Hobart, Australia
Chef
Sous Chef
Head Chef
Head Chef - Risdon
Camp Allergy Chef
Head Of Culinary Operations
Culinary Expert
Kitchen Support Expert (Steward) - Part Time
Food & Beverage Manager
Steward (Casual)
Kitchen Steward (Part-Time)
Venue Manager
Bartender/Server/Dishwasher
Admin - Maternity Leave Cover
Head Of Department - Neurosurgery
Host/Hostess (Casual / Part Time)
Food & Beverage Host/Hostess (Casual)
Host/Hostess - Peppina
General Surgery Registrar 2023
Full Time Chef
Communications Technical Officers - Antarctica
Kitchen Hand
Lead Kitchen Mechanic-Engineering
Food Services Assistant
Full Time Catering Manager Hobart Area
F&B Attendant Grade 2 1
Gelato Messina Kingston - Ice Cream Maker Hiring
Expressions Of Interest - Remote Hospitality Allrounders
Marketing Manager - 12 Month Parental Leave Contract
Job Description
Working as a Chef De Cuisine in Hobart, TAS
There are 97 Chef De Cuisine opportunities available in Hobart, TAS all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
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