Chef De Cuisine Jobs in Hobart, TAS (15)
Pastry Chef - Casual
Sous Chef
Head Chef
Demi Chef de Partie (M/W) Club Med Resort
Camp Allergy Chef
Chef/Culinary Instructor, Hobart, Australia
Lead Kitchen Mechanic-Engineering
Regional Lead
Guest Service Agent
Food Services Officer (520519)
Not open Engineering Services Supervisor
Food Services Officer (520519)
Professor/Associate Professor Midwifery
Office Manager/Social Ministries Coordinator (Riverhead Corps)
Business Development Baker
RETAIL SALES CONSULTANT - MENTONE AND FERNTREE GULLY LOCATIONS [FULL TIME PERMANENT OPPORTUNITY]
Shift Leader - Melton
Executive Assistant to the Global Chief Marketing Officer- 12 Month Maternity Leave Cover
Senior Cook
Job Description
Working as a Chef De Cuisine in Hobart, TAS
There are 15 Chef De Cuisine opportunities available in Hobart, TAS all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
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