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Chef De Cuisine Jobs in Hobart, TAS (14)

Pastry Chef - Casual

Macq01
Hobart, TAS
Food Service

Sous Chef

Mona - Museum of Old and New Art
Hobart, TAS
Food Service

Head Chef

Macq01
Hobart, TAS
Food Service

Camp Allergy Chef

Jewishcamp
Hobart, TAS
New
Food Service
Icon: salary
$7,600 / month

Lead Kitchen Mechanic-Engineering

Atlantis Casino Resort Spa
Hobart, TAS
Food Service
401(k)
Dental Insurance
Vision Insurance
Education

Regional Lead

EatClub Pty
Hobart, TAS
Hybrid
Hospitality
Icon: salary
$140k / year
‌

Guest Service Agent

Accor Apartments & Realty
Hobart, TAS
Hospitality
Icon: salary
$25.80 / hour
‌

Team Member

Grill'd
Hobart, TAS
Part-Time
Hospitality
‌

Senior Registrar ICU

Manual Music
Hobart, TAS
Icon: salary
$189k / year
‌

Room Attendant

Accor Apartments & Realty
Hobart, TAS
Hourly
Hospitality
Icon: salary
$32.31 / hour
‌

Medicine Program Manager

at
Hobart, TAS
Health Insurance
Parental Leave
Icon: salary
$114.3k - $129.9k / year
‌

Education Facility Attendant - Cosgrove High School - 958167

Department for Education, Children and Young People
Hobart, TAS
Part-Time
Hospitality
‌

Food Services Officer (508045)

Department of Health, Tasmania
Hobart, TAS
Part-Time
Food Service
Icon: salary
$57.1k - $62.5k / year
‌

Not open Engineering Services Supervisor

Australian Antarctic Division
Hobart, TAS
Health Insurance
Icon: salary
$112.1k / year
‌

Office Manager/Social Ministries Coordinator (Riverhead Corps)

The Salvation Army
Kingston, TAS
‌

Chef

Ingenia
🌎 Remote
Remote
Food Service
‌

Cook

Ingenia Communities
🌎 Remote
Remote
Food Service
‌

Account Manager

Langdon
🌎 Remote
Remote
Icon: salary
$80k / year

Job Description

Working as a Chef De Cuisine in Hobart, TAS

There are 14 Chef De Cuisine opportunities available in Hobart, TAS all with unique requirements.

A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.

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