Restaurant Manager Jobs in Pulaski, TN (5)
DoorDash | Food Delivery Driver (Dasher)
DoorDash
lewisburg, TN
New
Driver
Food Service
Driver
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Delivery Driver
Whole Foods
Lawrenceburg, TN
New
Driver
Field Sales Account Executive-Hospitality
Rewards Network
🌎 Remote
New
Remote
Hospitality
Travel Physical Therapist (PT) - Lewisburg, TN - $1,478 to $1,627 per week - 8854739
AlliedTravelCareers
Lewisburg, TN
New
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$1,478 - $1,627 / week
Assistant General Manager
Carrols
Pulaski, TN
Dental Insurance
Vision Insurance
‌
Field Sales Account Executive
Rewards Network
🌎 Remote
New
Remote
$80k - $85k / year
‌
Prepared Food Team Member
Sam's Club
Loretto, TN
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
Job Description
Working as a Restaurant Manager in Pulaski, TN
There are 5 Restaurant Manager opportunities available in Pulaski, TN all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Pulaski, TN
Restaurant Managers in Pulaski, TN Resume Data
Average Experience for Restaurant Managers in Pulaski, TN
- More than 10 years: 66%
- 3-5 years: 19%
- 6-10 years: 13%
- 1-2 years: 3%
Educational Background for Restaurant Managers in Pulaski, TN
- Diploma: 64%
- Bachelors: 18%
- Associates: 18%
Top Skill for Restaurant Managers in Pulaski, TN
- Restaurant manager: 18%
- Customer focus & orientation: 13%
- Work style: Reliability: 12%
- Administrative assistant/receptionist: 9%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer service: 8%
- Food safety: 8%
- Management & leadership skills: Impact & influence: 8%
- Scheduling: 8%
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