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Restaurant Manager Jobs in Guntersville, AL (6)

CMM Programmer II

Orchid Orthopedic Solutions
Arab, AL
New

DoorDash | Food Delivery Driver (Dasher)

DoorDash
scottsboro, AL
New
Driver
Food Service
Driver

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Delivery Driver(05838) - Gunter Ave.

Domino's Pizza
Guntersville, AL
Part-Time
Driver
Flexible Schedule

Delivery Driver

Whole Foods
Guntersville, AL
New
Driver

Field Sales Account Executive-Hospitality

Rewards Network
🌎 Remote
New
Remote
Hospitality
‌

District Manager

Arby's
Arab, AL
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$75k - $95k / year
‌

Restaurant Management Opportunities

Sonic
Albertville, AL
Food Service
Dental Insurance
Vision Insurance
‌

Field Sales Account Executive

Rewards Network
🌎 Remote
New
Remote
Icon: salary
$80k - $85k / year

Job Description

Working as a Restaurant Manager in Guntersville, AL

There are 6 Restaurant Manager opportunities available in Guntersville, AL all with unique requirements.

The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.

Restaurant Manager jobs near Guntersville, AL

  • Huntsville, AL
  • Gadsden, AL
  • Decatur, AL

Restaurant Managers in Guntersville, AL Resume Data

Average Experience for Restaurant Managers in Guntersville, AL

  • More than 10 years: 66%
  • 6-10 years: 24%
  • 3-5 years: 9%
  • 1-2 years: 1%

Educational Background for Restaurant Managers in Guntersville, AL

  • Diploma: 61%
  • Associates: 25%
  • Bachelors: 13%
  • Masters: 2%

Top Skill for Restaurant Managers in Guntersville, AL

  • Restaurant manager: 19%
  • Customer focus & orientation: 14%
  • Work style: Reliability: 11%
  • Supervisory skills: Motivating & assessing employees: 11%
  • Management & leadership skills: Impact & influence: 9%
  • Food safety: 8%
  • Attention to detail: 8%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 6%

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