There are 72 Food Scientist opportunities available in Frederick, CO all with unique requirements.
Food scientists are chemists that conduct science-based experiments to improve the flavor, texture, and appearance of food products. Although many food scientists research a lab environment, others hold positions at colleges and universities. These positions typically include food testing for contaminants such as mold, lead, and harmful bacteria. Similarly, their duties may require examining, preparing, and serving food products created for consumers. They may also perform advanced research into how disease spreads from animals to humans.
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